I’ve been experimenting with satisfying my sweet tooth naturally. Do you know what I’ve discovered? It’s just like the simple gifts of life — it’s the real, un-contrived foods that give sweetness at its best. Sweetness you can feel good about.
I made these cookies on the afternoon of my twentieth birthday. I wanted to celebrate without compromising my Real Food challenge. So I opened the fridge and pantry cupboards and began pulling out an army of ingredients.
These were totally unplanned and had great potential for failure. No sugar, no flour, no butter or oil, no egg, no recipe. My chances of producing something edible were mighty slim, but I think it was the excitement of embarking on a new decade that gave me courage.